Edible Gold Dust adds a luxe touch
Our edible gold dust is created by grinding gold leaf and then carefully sifting it. This truly luxurious dust (or “powder”) adds a unique glow to your culinary presentations. Suitable for any savory or sweet food from appetizers to desserts to after-dinner drinks. We recommend the stainless steel shaker for application – you may even wish to make it a centerpiece at the table, to be enjoyed by all.
Pro tip: Gold dust is exceptionally dramatic over darker color food surfaces such as chocolate cake, praline, and caramel.
FAQ
How do I handle Gold Dust?
We recommend using our specially designed Stainless Steel Shaker for Gold and Silver Dust, or our clear Glass Shaker for flakes and dust, which help you add that perfect gold halo at a moment’s notice. Fill the shaker and set at your table as a special focal point!
Can I use Gold Dust for baked goods?
Edible Gold Dust is ideal for decorating small cakes, petits-fours, cupcakes and even cake-pops with a subtle hint of gold. For larger cakes and tarts, our Edible Gold Flakes create a more pronounced glittering effect.
Is the fine dust available in different colors?
At GoldGourmet you can choose between powders made from genuine gold and genuine silver for decorating your culinary creations.
What is the difference between dust and glitter?
There is no difference between dust and glitter. When talking about our finest gold products, the two terms can be used synonymously.
