Edible Gold Dust adds a luxe touch
Our edible gold dust is created by grinding gold leaf and then carefully sifting it. This truly luxurious dust (or “powder”) adds a unique glow to your culinary presentations. Suitable for any savory or sweet food from appetizers to desserts to after-dinner drinks. We recommend the stainless steel shaker for application – you may even wish to make it a centerpiece at the table, to be enjoyed by all.
Pro tip: Gold dust is exceptionally dramatic over darker color food surfaces such as chocolate cake, praline, and caramel.
Can I use Gold Dust for baked goods?
Edible Gold Dust is ideal for decorating small cakes, petits-fours, cupcakes and even cake-pops with a subtle hint of gold. For larger cakes and tarts, our Edible Gold Flakes create a more pronounced glittering effect.