Draw the attention of your guests directly to your finely arranged delicacies
With edible gold leaf you can be sure that your guests will talk about your restaurant even weeks after their visit!
Have you experienced this before … ? While deep in conversation, your guests often don’t pay attention to your well planned and artfully arranged plates. They don’t notice the carefully placed spring onions on the steak, or the hand-picked leaf of wild strawberry on the chocolate dessert.
For most people, a visually appealing plate has become standard. You can probably say it is something someone would almost expect.
And this ist exactly what we want to change!
Because we believe that your well thought-out concept, the carefully picked ingredients, as well as your dedication in the kitchen deserve the full attention of your guests.
For this reason, we show chefs and pâtissiers how they can use edible gold leaf to draw the guests’ attention to their delicacies and make it an unforgettable experience.
Use edible gold leaf to create highlights that stand out and stay in mind
Just a few examples
What do gold leaf and silver leaf taste like?
Beaten wafer-thin, gold leaf and silver leaf are tasteless. This gives you the opportunity to score with shimmering highlights on both sweet and savory creations and leave a lasting impression on your guests.
Therefore, there is no specific amount of gold leaf or silver leaf needed for decorating. You can create beautiful delicacies with just one leaf of gold or a few flakes of silver and totally amaze your guests!
Enjoy in good conscience
In order to protect both humans and the environment, we source our gold and silver from a verifiably conflict-free supply chain only, so that you can enjoy the finest delicacies with Gold Gourmet and in good conscience.