GoldGourmet gold leaf flakes are specifically beaten in one of the most modern gold leaf factories in the traditional way as it has been handed down from generations of craftsmen. A guaranteed purity and a fine-tuned manufacturing technique make it possible to produce such thin edible gold flakes.
*Edible 23 kt Gold Leaf is available in different forms, known as food coloring agent E175, as designated by the European Commission (EC). Edible Silver Leaf is known as E174. Both are designated as limited additives for chocolates. There are no restrictions in Europe regarding the permissible daily allowance of these products, however they are not intended for daily consumption. Both products should be used as selective decoration, and for occasional use. Edible gold leaf Flakes and Dusts are also offered in certain countries with specific exemptions for use in sparkling wines, liquors and other alcoholic beverages.
We recommend that interested parties refer to individual countries’ particular legislation regarding the use of these products where they will be offered.
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